Mama's Medicinal Herbs Tea - Walnut leaf 50g

The walnut tree is one of those valuable plants, every part of which is used. Not only its fruit and wood are useful, but also its leaves. Its infusion is used externally as a compress for skin rashes, boils, and frostbite, as a sitz bath for hemorrhoids, and as a gargle for sore throats. Baths are also made from walnut leaves for skin rashes. It is also recommended as a poultice for eye inflammation and cataract formation. Its tea is drunk for gastroenteritis, high blood pressure, intestinal worms, and as a blood purifier and appetite enhancer.
( Jenő Rápóti — Vilmos Romváry: Medicinal Plants )

Preparation

According to the current position of the NNGYK (National Center for Public Health and Pharmacy), walnut leaf tea should be prepared for oral consumption by boiling for a few minutes. To do this, boil a heaped tablespoon (3 g) of tea leaves in 2.5 dl of water for 2-3 minutes, then strain. Do not use a metal filter.

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