Apricot fruit tea blend with hibiscus 120g

The basis of our fruit teas is a diverse mixture of dried fruits, flower petals and plant parts.

Suggested use:  The box (120 g) contains approx. 30 cups of tea. Add 1 heaped teaspoon of fruit tea to a cup (2 dl) of hot water, cover the cup and let it steep for 5 minutes. Strain the finished drink and, flavored as desired, drink it hot or chilled – as iced tea.

Storage information:  Store in a dry, cool place, protected from sunlight.

Ingredients:  raisins, dried hibiscus flowers, dried rosehip pulp, dried apple cubes, dried orange peel, dried apricot cubes, dried marigold petals, flavoring

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